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 The
materials are fresh mutton, carrots, onions, vegetable oil, melted
sheep's fat and rice. There are more than 10 kinds of this rice dish,
mainly mutton, chicken and vegetarian, but the most common is the
one using mutton. This food is soft, delicious and nutritious. It
is a feature of festivals, funerals and weddings. Pulled noodles are
liked very much by people of various ethnic groups. To go with the
noodles, deep-fried mutton, stir-fried eggs and tomatoes, and stir-fried
chillies and mutton are prepared. The noodles are pliable and tough,
smooth and delicious. Another method is to cut the noodles into four-cm
sections after boiling, and then stir fry together with fat, mutton,
tomatoes and chillies. The taste is totally different from that of
boiled noodles. |
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